Komo Matcha was borned from our quest to find the perfect matcha for our matcha cart, Two Cups Full. Since then, we have sampled over 30 different matchas from local boutiques and the big-name Japanese matcha brands.
Through the process, we have learned to enjoy the deliberate slowing of pace, carving a moment of quietness through the day, and appreciating the layers of tasting notes from the matchas.
And we would like to share this experience with you! Let Komo Matcha be the komorebi (木漏れ日) in daily life — the gentle light that filters through the daily grind, bringing you the uplifting, serene feeling that Komorebi inspires.
Browse our matcha - Uji & Ujihikari
Frequently Asked Questions
How does Ujihikari Matcha taste like?
How does the Uji Matcha taste like?
What's the recipe?
Recipe for Usucha (Thin Tea):
- 2g matcha (Ujihikari: 1.5g)
- Whisk 20ml hot water (80 deg)
- Add 60 to 80ml hot water & Enjoy!
Recipe for Matcha Latte:
- 4g matcha (Ujihikari: 3.5 to 4g)
- Whisk 40ml hot water (80 deg)
- Add 100ml oatmilk with ice & Enjoy!


